KIBUN TOKYO
Michelin * 2026

UGO PERRET-GALLIX

ITOKODORI
いいとこどり

“Its not a cooking technique itself, but
rather a general term that means 
“to take only the best parts and
to combine the merits of several things” 

ULTRA CUISINE

“Beyond food genres, the style
of “itokodori” should be
regarded as the genealogy
of “Ultra Cuisine” that has
recently begun to be used in
the world of gastronomy”

Takanori Nakamura

PRICING

Nine courses “Itokodri” seasonal
ingredients & Sweets
¥ 25’000
+ 10% service charge

WINE PAIRING

¥ 16,500
(Tax & Service charge included)

RESERVATIONS
CLICK HERE

KIBUN SOMMELIER
YUKINE FURUMOTO